Springville Civic Center

110 South Main Street

Springville City, UT 84663


(801) 489-2700 Tel

(801) 491-7894 Fax



The City will be shutting off the PI system on the morning of Friday, October 28th and the system will be drained by the end of the day on November 4th.  Please make sure your system is drained to prevent freezing pipes.  We also recommend removing the filter so it doesn’t freeze. 

Pressurized Irrigation (Secondary Water)

Frequently Asked Questions

If you have questions about the pressurized irrigation system, please review our Frequently Asked Questions section. If you still have questions after reviewing the Frequently Asked Questions, please email Public Works.

Frequently Asked Questions

Because the pressure of the secondary water is so much higher than culinary water, please be aware that more water will be going through your sprinkling system.  If you do not have a PRV, you will need to adjust your time for watering to avoid high water bills.

Connection Kits

For your convenience, we have teamed up with a few local businesses that will have three different connection kits available. We recommend you call around for the best pricing. This list is intended to assist you in acquiring the necessary parts. Springville City does not endorse any of the contractors listed below.

Mountainlands Supply Co., 3537 N. Main Street, Spanish Fork (801) • 798-7880

Southwest Plumbing Supply, 995 North 2000 West, Springville • (801) 491-4337

Sprinkler World, 740 South 1750 West, Springville • (801) 794-3900

Sprinkler Supply Company, 1900 North 116 West, Spanish Fork • (801) 798-0331

Sunroc Building Materials, 35 East 400 South, Springville • (801) 491-2600


Sign Me Up!

Once you have disconnected your sprinkler system from the culinary water system and connected to secondary water, you will need to fill out the Pressurized Secondary Water Application and Agreement. Once the application/agreement has been filled out and signed, please contact Springville City Public Works to schedule an inspection at (801) 491-2780 or email.


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